27th March - Looks like my seasons over before its begun
Its looks like my chilli growing season has ended almost before it has begun. Just when I thought it couldnt get any worse, Ive just been down to chilehouse to find my last tray of 25 varieties of Chinense, Pubescens and wild chiles species (the only survivors of this weekends mouse attack) have been cremated by todays strong sun. When I planted up a load more seeds on Sunday to replace the ones felled by the mice, I mistakenly mixed up the propagator of seedlings with another one and left it in the direct sun light rather than the shade. The result - 70 or so cremated seedlings and only two very sick looking survivors - a Jamacian Red Hot (which is even hotter now!) and a sole Trinidad Scorpion. The biggest blow is my pride and joy - my sole 7 pod seedling. Thats been baked to obilivion and back.
In all my years of chilli growing Ive never experienced such a devastating series of set backs. It looks like I going to be concentrating on developing the chileman site and a series of sauces rather than growing chillis this year. Im so gutted Im just lost for words. Im off to drown my sorrows in a nice bottle of red wine.
In all my years of chilli growing Ive never experienced such a devastating series of set backs. It looks like I going to be concentrating on developing the chileman site and a series of sauces rather than growing chillis this year. Im so gutted Im just lost for words. Im off to drown my sorrows in a nice bottle of red wine.
10 Comments:
Plant more seeds! you have a greenhouse !!!
Yeah, that's loser talk!
Still possible to get good yields of short season varieties such as Bulgarian Carrot... Come on!
Im not defeated that easily. The mouse traps are set and Ive planted another 950 seeds. Even my ravinous mice cannot eat all of them :-)
Mark (thechileman)
Stick with it - The sun baked all of my jalapeƱo plants and some sweet peppers I was growing too!
Regarding the comments left on my blog, are there any seeds you would recommend? I'm after some that are really mild but full of flavour for me mam.
Hi John,
Email me you address and I'll post you some out. Ive just take delivery of some very nice Mexican & Italian varities which your mam will love :-)
Hi Mark
I've forwarded it to mark@thechileman.org
Cheers
John
Hi John,
Im having problems accessing that account now. Try thechileman@hotmail.co.uk
Mark
Have sent it to that address - cheers
can u leave ur phone number to me???
I feel like I have seen in other places similar to the article, but it is not written in detail so that your works!
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